Sunday, October 25, 2020
Resource | Moses at the Movies | Lectionary 30 A | Deuteronomy 34:1-12
Featuring Charlton Heston (Moses) and Yul Brynner (Rameses II).
The death of Moses is foreshadowed in the final scene of Cecil B. DeMille’s epic, the final film he directed before his death in 1959. Forbidden by the Lord to enter the Promised Land, Moses says good-bye to his wife, known in this film by her Greek name “Sephora” (Yvonne De Carlo). Passing leadership to his successor, Moses gives his staff and mantle to Joshua. As Moses lays his hands on Joshua’s head, he responds, “As for me and my house, we shall serve the Lord” (Joshua 24:15). Moses instructs Aaron (John Carradine) to give Eleazar (Paul De Rolf) the Books of Law to put in the Ark of the Covenant. Moses sends the Israelites (and movie viewers) out with the commission: “Go! Proclaim liberty throughout all the lands to all the inhabitants thereof” (Leviticus 25:10).
Sunday, October 4, 2020
Resource | Moses at the Movies | Lectionary 27 A | Exodus 20:1-4, 7-9, 12-20
The Ten Commandments (1923)
Featuring Theodore Roberts (Moses).
The story of Moses makes up the first part of Cecil B. DeMille’s silent film, a precursor to the 1956 epic film. Moses receives the Ten Commandments in dramatic fashion. Each is “written with the finger of God” through primitive--but impressive--special effects. Moses then inscribes them on tablets. You can watch clips at www.tinyrurl.com/MosesMovie07.
Sunday, September 27, 2020
Resource | Moses at the Movies | Lectionary 26A | Exodus 17:1-7
Moses (1995)
Starring Ben Kingsley (Moses), David Suchet (Aaron), and Enrico Lo Verso (Joshua).
The “water from the rock” story is often left out of movies depicting the Exodus. However, this movie does include a parallel story from the book of Numbers. In this scene, Moses is mourning the death of his sister, and we see him lash out in anguish, grief, and anger. Quite a contrast to the emotions seen in last week’s film clip. Watch the scene at tinyurl.com/MosesMovie06.
Sunday, September 20, 2020
Resource | Moses at the Movies | Lectionary 25A | Exodus 16:2-15
Moses (1995).
Starring Ben Kingsley (Moses), Frank Langella (Merneptah), Christopher Lee (Ramesses), and Geraldine McEwan (Miriam).
The Israelites awaken to discover “manna” falling like large snowflakes. As it accumulates on shrubs, they taste this bread from heaven. “It is delicious!” “Like coriander seed!” After the intense scenes we’ve watched in previous weeks, it is nice to see the joyful expressions on the faces of Moses, Miriam, Aaron, and the others as they receive the gifts of manna and quail from the Lord. Watch a short clip at tinyurl.com/MosesMovie05.
Sunday, September 13, 2020
Resource | Moses at the Movies | Lectionary 24A | Exodus 14:19-31
Sunday, September 6, 2020
Resource | Moses at the Movies | Lectionary 23A | Exodus 12:1-14
"Moses" Testament: The Bible in Animation (1996). Featuring the voice of Martin Jarvis (Moses), Simon Callow (Merneptah). This animated series uses a variety of animation styles to depict some of the most well-known stories of the Old Testament: oil painting, paint on glass, stop motion photography, and traditional cel animation. In the Moses episode, cel animation is used, with the animators depicting the characters in an angular, exaggerated manner. As Moses gives instructions for the Passover meal (19:30 into the episode), open windows and closed doors are used to tell the story as if they were panels in a comic strip. Watch at tinyurl.com/MosesMovie03b
Sunday, August 30, 2020
Resource | Moses at the Movies | Lectionary 22A | Exodus 3:1-15
Starring Dougray Scott (Moses), Naveen Andrews (Menerith), Omar Sharif (Jethro).
While the special effects in this made-for-TV mini-series are not movie quality, Scott’s acting provides a convincing Moses, described in the Bible as “slow of speech and slow of tongue.” In the “Burning Bush” scene, Moses stutters: “Don’t send me—don’t send me—I am not a person you need—I can’t do this—I can’t do this!”
Sunday, August 23, 2020
Resource | Moses at the Movies | Lectionary 21A | Exodus 1:8-2:10
Tuesday, June 17, 2014
Sermon | "Creator / Father" | Holy Trinity, Year A
We are held forever, in the gracious, loving, transforming embrace of our Triune God, now and forever. Even to the end of the age. Amen.
Friday, November 23, 2012
Sermon | "We Gather Together" | Day of Thanksgiving
God listened to their cry and they listened to God’s instructions: Take a lamb for each household, a lamb without blemish, a year-old male. Slaughter the lamb. Drain its blood into a basin. Then take a branch of hyssop, dip it into the blood, and paint the blood on the lintel and doorposts of each home. Roast the lamb over a fire, with its head, legs, and organs intact. Wait inside, prepared to leave. Eat the meal fully clothed, with sandals on your feet and staffs in your hands.
They gathered together for a meal of Thanksgiving with their families and the LORD passed over their homes, but struck down all the firstborns in the land of Egypt. So they departed the land in haste. They took their dough before it was leavened, with their kneading bowls wrapped up in
their cloaks on their shoulders.
And the LORD brought them out of Egypt with a mighty hand and an outstretched arm. And they gave thanks.
They gathered together for a meal of Thanksgiving. This small band of Jewish pilgrims who had come to the bustling city of Jerusalem. The city was filled with merchants selling clothing and jewelry. Along with the others, they shopped for the food they needed: spices and herbs, fish, wheat and wine, but most important was the lamb. Utmost care was taken to follow the traditions of their forefathers. Early in the afternoon, they took the lamb to the Temple. They waited for the sound of the ram’s horn, before they slaughtered the lamb. Its blood was drained into a basin held by one of the priests. Then it was skinned and its fat and kidneys were removed and burnt on the altar.
They took the lamb to the room which had been prepared for their feast. The lamb was roasted outside in the courtyard. Inside the room was prepared. Cushions on the floor allowed us them
to recline and eat at low tables. Along with the lamb, the other dishes of their tradition were prepared: bitter herbs, bread, and the haroset, a mixture of fruit, nuts and wine. And there was wine to drink as well—four cups for each guest, mixed with water and heated…
They gathered together for a meal of Thanksgiving, the Passover meal. The disciples listened as their Rabbi Jesus took a loaf of bread, and blessed their God. Then, Jesus broke the bread and said, “This… is my body that is for you. Do this in remembrance of me.” Later, when they drank the third cup of wine, the cup of redemption, he said, “This cup… is the new covenant in my blood. Do this, as often as you drink it, in remembrance of me.”
They were saddened and confused by Jesus’ words. But they remembered when the Lord had fed a crowd of over 5000 with only two fish and five loaves of bread, and they remembered what Jesus said afterward: "I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty.”
They gathered together for a meal of Thanksgiving--the colonists who had come to the “New World” and the Indians who were already there. They colonists had come here from England on a merchant ship called the Mayflower. They were few in number. In November in the Year of Our Lord 1620, they landed on this continent. They began building a settlement, but the winter weather treated them harshly and many of them were afflicted by sickness and died.
Those who survived until the next year, about 50 in number, celebrated in the fall of 1621. With the harvest in, the governor sent four men out hunting, so that they might rejoice together after gathering the fruit of their labors. The four men in one day killed as much fowl as served the company almost a week. And many of the Indians joined them, and among them their greatest king Massasoit along with some ninety men. For three days the colonists entertained and feasted, and the Indians went out and killed five deer, which they brought to the plantation and bestowed upon the governor, the captain, and others. Along with the deer and the duck, they feasted on lobsters and mussels, white
and red grapes, black and red plums and “flint” corn.
And although it was not always so plentiful as it was at that time, they remembered the goodness of God, and they were far from want.
Three meals from three different times in history. Three meals in three different lands and cultural settings. Three meals with the common thread of thanksgiving.
First, the Passover meal of the ancient Hebrews. A meal eaten in both in celebration of and in remembrance of their liberation from slavery in Egypt and the freedom to worship their God, the one true God, in their own way.
Secondly, Jesus’ Last Supper with his disciples, likely a Passover meal, eaten by a Jewish rabbi and his Jewish followers in the city of Jerusalem, occupied by the Roman Empire.
And finally, the meal we in the United States have come to call the “First Thanksgiving.” A meal eaten by the English colonists of Plymouth and Native Wampanoag people in celebration of the harvest. It was not a day of “thanksgiving” in the strictest, religious sense of the word, but it was a celebration that included feasting, games, and prayer.
There is one more Thanksgiving meal I’d like to mention. It’s a Thanksgiving meal known by many names: Holy Communion, the Lord’s Supper, the Breaking of the Bread, the Sacrament of the Altar, and the Eucharist, to name a few. The word eucharist comes from the Greek word eucharistia, which
means “thanksgiving.”
For me, as a Lutheran, each of these names reveals something of the mystery of the sacrament. As Holy Communion, the meal reunites us in relationship with God and with each other, with the communion of saints, believers of all times and all places. As the Lord’s Supper, we consume the body and blood of our Lord Jesus in the bread and in the wine. We Break the Bread, formed from flour formed from wheat, harvested from our fields; and we drink the cup, wine crushed from the grapes of our vines. In the Sacrament of the Altar we are invited to “eat and drink from the
true altar of God, the body and blood of Christ given and shed ‘for you.’” We remember Jesus’ Last Supper, his death on Good Friday, his Resurrection on Easter morning, and his promise to
come again. In this meal of forgiveness, we experience freedom from the bondage of sin and we worship God in freedom, in spirit, and in truth. For this Eucharistic meal, at which God bestows
mercy and forgiveness, creates & strengthens faith for our daily work and ministry in the world, draws us to long for the day of God’s manifest justice in all the world, & provides a sure & certain
hope of the coming resurrection to eternal life,” we give thanks.
Tomorrow, we will gather around tables in the basement of First Lutheran for a meal of Thanksgiving. Tonight, it is my hope and my prayer that someday, we will also be able to gather
together around the communion table, all of us--Roman Catholic, Lutheran, Protestant—and give thanks together for all that God has done. Amen.